Spring 1 "The Big Freeze"

Fruity Frozen Yogurt

You will need..

• A blender
• 1 cup of frozen fruit (berries, mango, banana, cherries, or pineapple)
• 1/2 cup of yogurt (regular or Greek, plain or vanilla)

TIP: The fruit adds the cold, ice cream-like texture and the yogurt lends the creaminess.

Method:

1. Combine the ingredients in a high powered blender.
2. Blend until very smooth, stopping to scrape down the sides as needed (and using the stick attachment if one came with your blender).
3. Serve immediately.