Spring 1 "The Big Freeze"
Banana Choc-Chip Ice Cream
Fruity Frozen Yogurt
You will need..
- A blender
- 1 cup of frozen fruit (berries, mango, banana, cherries, or pineapple)
- 1/2 cup of yogurt (regular or Greek, plain or vanilla)
TIP: The fruit adds the cold, ice cream-like texture and the yogurt lends the creaminess.
- Combine the ingredients in a high powered blender.
- Blend until very smooth, stopping to scrape down the sides as needed (and using the stick attachment if one came with your blender).
- Serve immediately.